Grilled Citrus Yuzu Shrimp skewers 

Artichoke and Ricotta Dumplings
Preserved Lemon Sauce

Fresh English Pea, Truffle Cordials, Parmesan Tuile

Korean Short Rib Skewers

Sweet Oysters on Half shell, Tomato Horseradish Agar

Cucumber Gazpacho, Radish Lemon salad Pine nut Salsa

Carpaccio of Heirloom Tomato, Buffalo Mozzarella Caprese

Wasabi Pea Crusted Saku Ahi Bite

Grilled Chicken Tikas Skewer with Cilantro and Mint

Roman Flat Bread with Black Mission Fig and Proscuitto

Dry Pack Scallop Black and Red Quinoa Cake, Citrus Jus, Micro Greens