Almond Gazpacho with Crab Clusters, Grapes, Tomato Confit

Chilled Avocado Citrus Soup with Charred Lobster salsa

Creamy Chilled Mozzarella Soup with Basil and Apricots, Trace of Tapenade

Thai Curry Coconut Brodo Shave Prawn, Mussels, Tilapia  

Goat Cheese Truffles, Arugula, Roasted Sweet Peppers, Sherry Vinaigrette  

Grilled and Roasted Shiitake Salad with Barbequed Onions and Basil Oil

Truffled Saku Ahi Tartar with Capers, Lemon Threads, Italian Parsley, Mache

Olathe Corn Chowder with Maine Lobster Hash, Citrus Bourbon Gremoulada

Pecorino Raviolis with Walnuts, and Marjoram, Friuli Wine Sauce