The Valley's SpecialtyGourmet Market
Vietnamese Duck Breast Salad with Pickled Bok Choy, Ute City Farm greens Black Thai Rice Crab Cake
Organic Half Chicken, Grilled with Chili Lime Pineapple GlazeFried Posole, with Corn, Avocado Pico
Boneless Squab Stuffed with Rhubarb, Ramps, Dried Strawberries Morel Mushroom Gnocci’s