Orrechiette with Shellfish, Sweet Sausage, Shaved Fennel, Tomato Fondue, Citrus 

Lemon Grass Wild King Salmon with Rice Noodle Ginger Brodo 

Seared Organic Farm Salmon, Crab, Mango, Cucumber, Citrus Salsa 

Pacific Coast Loin cut of Fresh Halibut Steamed to Medium Rare with Tarragon and Lemon Balm. Fava Beans, Black Trumpets, Pea Shoots, French Radish Salad 

Miso Style Black Cod with Sesame Grilled Asparagus, Crispy Shiitake’s 

Ruby Trout with Chorizo, Sweet Peppers, Pickled Onions, Spicy Guiness Mustard