| Appetizers / Small Plates Pappardelle, Black Trumpets, Summer Peas, Oregon Truffles, Hazelnut Brown Butter Frigole Sardo Pasta Risotto Summer Root Vegetables, Fresh Porcini Consomme Gratin of Asiago Potatoes Grilled Vegetables of the season Corn Pudding with Fresh Thyme Goat Cheese Potatoes with Fresh Thyme and Garlic |